Lemberger has grown on the Hosmer farm since 2002 with the first vintage in 2005. The 2014 vintage expresses raspberry, cassis, pink gooseberry and a hint of spice on the palate. On the nose, aromas of vanilla and black cherry.
88 points - "Equal parts light and dark, this Lemberger showcases ripe, concentrated black plum and cherry flavors layered in savory tones of dusty mineral, balsamic and mushroom. It's an elegant wine with a briskly acidic backbone and fine-grained but persistent tannins framing the finish." - Wine Enthusiast
|Food Pairings||Portobello Mushroom Risotto, Grilled Rack of Lamb, Roasted Venison Chili|