Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled or warmed with mulled spices for a unique drinking experience! Mulled Wine Recipe: 1 bottle of Hosmer Fireside Red 12oz. water 1/4 cup of brown sugar 1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove) Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better!
|Food Pairings||Cider-Maple Pork Chops, Carolina Pulled Pork, Pasta Arrabiata|