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Fireside Red

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Availability: In stock

$10.50
Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled or warmed with mulled spices for a unique drinking experience!

Mulled Wine Recipe:
1 bottle of Hosmer Fireside Red
12oz. water
1/4 cup of brown sugar
1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove)

Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better!
Wine Type: Red
Varietal Designation: DeChaunac
Vintage: NV
Food Pairing: Cider-Maple Pork Chops, Carolina Pulled Pork, Pasta Arrabiata
Residual Sugar: 5%
Wine Sweetness: Sweet
Alcohol By Volume: 12%
Notes: Tasting Notes

Details

Rich and smooth with overtones of black cherry and cinnamon. With no oak aging, this wine is wonderful when you are looking for a sweeter style, light and easy drinking red. Serve chilled or warmed with mulled spices for a unique drinking experience! Mulled Wine Recipe: 1 bottle of Hosmer Fireside Red 12oz. water 1/4 cup of brown sugar 1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove) Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better!

Additional Information

Food Pairings Cider-Maple Pork Chops, Carolina Pulled Pork, Pasta Arrabiata

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