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In order to insure safe delivery and avoid breakage, wine ships in quantities of 3, 6, 9 and 12 only!
  1. The 2016 Hosmer Pinot Noir displays violets, wild truffle and black cherry on the nose. The front palate offers flavors of sweet red cherry and black raspberry with hints of clove and ripe plum finishing with subtle lavender undertones rounding out the back palate. Learn More
  2. Lemberger has grown on the Hosmer farm since 2002 with the first vintage in 2005. The 2016 vintage expresses raspberry, cassis, pink gooseberry and a hint of spice on the palate. On the nose, aromas of vanilla and black cherry. Learn More
  3. The 2016 Cabernet Franc is our flagship red. The front nose is bright and fruity with hints of brambles moving to aromatics of violets and lavender on the back nose. The front palate is filled with red raspberry and black currant flavors, wrapped with medium tannins and smooth mid-grain oak on the back finish.

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  4. Estate Red

    Hosmer Estate Red is a blend of Cabernet Franc and DeChaunac. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. Learn More
  5. Fireside Red

    Sweet red fruits on the nose and candied raspberries on the palate. The finish is rich and full bodied with flavors of strawberries and cherries. Mulled Wine Recipe: 1 bottle of Hosmer Fireside Red 12oz. water 1/4 cup of brown sugar 1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove) Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better! Learn More