You have no items in your shopping cart.

Fireside Red

Be the first to review this product

Availability: In stock

$12.00
Sweet red fruits on the nose and candied raspberries on the palate. The finish is rich and full bodied with flavors of strawberries and cherries.

Mulled Wine Recipe:
1 bottle of Hosmer Fireside Red
12oz. water
1/4 cup of brown sugar
1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove)

Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better!
Wine Type: Red
Varietal Designation: DeChaunac
Vintage: NV
Food Pairing: Cider-Maple Pork Chops, Carolina Pulled Pork, Pasta Arrabiata
Residual Sugar: 3.8%
Wine Sweetness: Sweet
Alcohol By Volume: 12%
Notes: Tasting Notes

Details

Sweet red fruits on the nose and candied raspberries on the palate. The finish is rich and full bodied with flavors of strawberries and cherries. Mulled Wine Recipe: 1 bottle of Hosmer Fireside Red 12oz. water 1/4 cup of brown sugar 1 satchel of mulling spices (cinnamon, dried orange peel, allspice & clove) Add all ingredients in a pan or crock pot. Simmer slowly, do not boil, for at least 1 hour. The longer the better!

Additional Information

Food Pairings Cider-Maple Pork Chops, Carolina Pulled Pork, Pasta Arrabiata

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.