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Riesling

The oldest Riesling vines on the farm are 30 years old. They are planted on high lime Cazenovia loam soils. All the Riesling is trained on V.S.P. (vertical shoot positioning), this allows for optimum sun and air exposure to fully develop the grape's flavors. In order to insure safe delivery and avoid breakage, wine ships in quantities of 3, 6, 9 and 12 only!
  1. The 2016 Hosmer Dry Riesling nose begins with citrus blossom and Fuji apple going to bright fruit flavors of honey crisp apple, lemon zest and lime in the front palate finishing with subtle cedar spice and mouthwatering acidity. Learn More
  2. The grapes that are selected for the Limited Release Riesling are the grapes with the most unique flavors and varietal characters. Thise is a rich deep wine with an ample palate weight and texture. Lime and grapefruit with a subtle essence of pineapple start out in the beginning with a slatey minerality to the finish of balanced acidity. This Riesling is showing nice bottle maturity and finishes long and smooth. Learn More
  3. 2016 Riesling

    $17.00

    This wine is layered with aromas of white clover, buckwheat fields, and sun-ripened apricots. It leads the palate to honest flavors of honey crisp apples, kefir lime, and tangerines, a distinct flavor profile for Riesling vines of the Cayuga Lake Appellation.

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  4. Ripe peach, white raspberries, and pine balance this luscious, semi sweet Riesling giving is a rich texture with an electric finish. Learn More

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  5. Our 2016 Single Wheel Dry Riesling is a well-balanced, bright wine. It radiates juiciness and Riesling fruit character, while maintaining a sturdy backbone of minerality: a soft spoken flavor of Bosc pear and white peach. Single Wheel is a distinctive wine, characteristic of its site, season and region. It can be enjoyed now, or saved for future tastings. Collect multiple vintages to create a vertical tasting and follow the Single Wheel vineyard from season to season! Learn More
  6. Hosmer Winery’s Bâtonnage Riesling is a white wine produced of 100% Riesling. The fruit for this Riesling came from the “Shop Block” on Hosmer’s property. Post-fermentation this 100-gallon tank was left on its lees until August. Every 7-10 days the lees were stirred to build aroma complexity and mouth-feel in the wine. This wine is an experimental Riesling, playing with the idea that a dry Riesling can have a creamy and textural palate from lees contact instead of sugar. This is a wine that should have long aging potential due to the acid and texture in the wine. Learn More
  7. Hosmer Winery’s Wild Ferment Riesling is a white wine produced of 100% Riesling. The fruit for this Riesling came from the “North Block” on Hosmer’s property. Post-fermentation this 55-gallon tank was left on its lees until August. This wine is an experimental Riesling, playing with the idea that a wild ferment (or uninoculated ferment) achieves a different complexity in the midpalate when compared to a ferment inoculated with cultured yeast. Learn More