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Brut Rose

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Availability: In stock

Wine Type: Rose
Varietal Designation: Pinot Noir
Vintage: 2013
Food Pairing: Seared Ahi Tuna with Tomatoes, Olive Oil and Garlic: Beef Carpaccio with Capers, Truffle Shavings, Drizzle of Olive Oil
Residual Sugar: 0%
Wine Sweetness: Dry
Alcohol By Volume: 12.2%
Notes: Tasting Notes

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