Produced using the traditional Methode Champenoise technique, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, the delicate fruit character fills the mouth with ripe apple, pear, and honey flavors. The swirling, enchanting, tiny bubbles leave the mouth crisp and refreshed. Serve at a dinner party with Lively Run Dairy's Cayuga Blue Goat Cheese.
|Food Pairings||Crisp apples with blue cheese, Lobster mac and cheese, Cayuga Blue and Caramelized Pear Biscuits|