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Sparkling Wine

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Availability: In stock

$25.00

Produced using the traditional Methode Champenoise technique, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, the delicate fruit character fills the mouth with ripe apple, pear, and honey flavors. The swirling, enchanting, tiny bubbles leave the mouth crisp and refreshed. Serve at a dinner party with Lively Run Dairy's Cayuga Blue Goat Cheese.

Wine Type: White
Varietal Designation: Cayuga White
Vintage: NV
Food Pairing: Crisp apples with blue cheese, Lobster mac and cheese, Cayuga Blue and Caramelized Pear Biscuits
Residual Sugar: 1%
Wine Sweetness: Dry
Alcohol By Volume: 12%
Notes: Tasting Notes

Details

Produced using the traditional Methode Champenoise technique, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, the delicate fruit character fills the mouth with ripe apple, pear, and honey flavors. The swirling, enchanting, tiny bubbles leave the mouth crisp and refreshed. Serve at a dinner party with Lively Run Dairy's Cayuga Blue Goat Cheese.

Additional Information

Food Pairings Crisp apples with blue cheese, Lobster mac and cheese, Cayuga Blue and Caramelized Pear Biscuits

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