As the weather warms and the flowers begin to bloom, we think that calls for a little brunch action!
Join us for brunch! Sunday, March 19th, we’re offering a 3-course brunch paired tastefully with Hosmer wines. Catered by FLX Hospitality, this menu will feature seasonal and local ingredients.
The menu is as follows:
Course 1: Mixed Baby Green Salad, Candied Pumpkin Seeds, Apples, Crumbled Blue Cheese
Course 2 (pick one): House made Biscuit, Sausage Gravy, Poached Eggs OR
Eggs Benedict, Chilled Crab Salad, Poached Egg, Sauce Hollandaise
Course 3: Coconut Milk Panna Cotta, Winter Citrus Compote
Tickets are $45 / per person and include all food and wine with a mimosa greeting. Purchase tickets HERE.