During the first two weeks of November, the fruit to be picked for our “Late Pick” Riesling was thinned to leave behind only the sweetest berries and botrytized fruit. On November 15, 2019, 2.1 tons of fruit were handpicked, destemmed, and crushed. For two days the fruit cold-soaked at 42 degrees, helping to release sugars in the raisined berries. The nose is lightly honeyed and bursting with tropical notes. A palette of mango and pineapple is balanced by an undercurrent of fresh cut hay. A rich and opulent finish carries this wine through the end palette.