Stewardship and land preservation were some of the final goals upon the purchase of the Hosmer farm in the early 1930s. Four generations later, when good land stewardship, sustainability, and ecological awareness is a global concern to more than just agricultural producers, Hosmer Winery is proud to be a leader in economically friendly wine production as a fully functioning estate winery. By preserving and building soil and exploring new ways to reduce environmental impacts, the vines can inhabit a site less altered by modern agricultural input.
Recognized environmental practices at Hosmer Winery which are considered to be important include:
- Completion of Agricultural Environmental Management (AEM) survey which is a complete assessment of our agricultural practices and their environmental impact
- Awarded “Lake Friendly Farm” for our continued conservation efforts
- Hosmer Winery received a National Conservation Stewardship Award for past conservation practices
- We are Networking with Cornell University ‘s weather monitoring system with our own on-site weather station to use state of the art pest and disease forecast models.
Future developments that are of interest to Hosmer Winery include:
- The use of eco-friendly light weight glass packaging
- The use of biofuel in our vineyard equipment