Ice Wine demands certain temperatures, roughly 6 hours of 12-18F.  An uncommonly cold night 11/12/19 into morning of 11/13/19 allowed the 2019 harvest crew to make the first Hosmer Winery Ice Wine in nearly two decades. A rich concentration of tangelo and mandarin rind open the nose. The midpalate is a balancing act of red raspberry and tangerine pith. The finish is both a rich and tight expression of citrus carried by the opulence of a honeyed dessert Riesling