Our sparkling wine is Méthode champenoise, involving a secondary fermentation that occurs in each bottle. Made from 100% Cayuga White, this delicate fresh style sparkling wine fills the mouth with ripe apple, pear, and honey flavors. After 3-5 years in tirage we send our riddled bottles to Glenora Winery to be disgorged. At disgorging the dosage is added prior to corking.